3- Day Basic HACCP training, and Segment 2 in Denver, CO 4/19-21/ 2004.

From: Bodick, Mary F (MBODICK@ORA.FDA.GOV)
Date: Tue Mar 09 2004 - 07:46:54 PST

  • Next message: Bodick, Mary F: "AMENDED FORM FOR HACCP REGISTRATION - DENVER"

    Seafood List subscribers:
    Attached is the registration form for the AFDO 3-day Basic Seafood HACCP
    Course (4/19-21), and Segment 2 (4/21). If you are interested in attending,
    the DEADLINE for registration is MARCH 26, 2004.

     <<REGISTRATION FORM.doc>>

    Mary Frances Bodick,
    Consumer Safety Officer
    Food Specialist
    U.S. Food and Drug Administration
    Denver District
    P.O. Box 25087, 6th Ave & Kipling St
    Denver, CO 80225-0087
    Phone: 303 236-3088
    Fax: 303 236-3100
    email: mbodick@ora.fda.gov <mailto:mbodick@ora.fda.gov>
     <<...OLE_Obj...>>


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