RE: cuttlefish whiteners

From: Ted Brillantes (tedb@jmbinter.com)
Date: Wed Mar 03 2004 - 18:32:31 PST

Next message: Pamela Tom: "GAO Report on FDA's Imported Seafood Safety Program."

Previous message: alma tina: "cuttlefish whiteners"
Maybe in reply to: alma tina: "cuttlefish whiteners"
Next in thread: Pamela Tom: "RE: cuttlefish whiteners"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Is H2O2 acceptable?

If not, what is the concern on its use?

Ted

-----Original Message-----
From: alma tina [mailto:almaotina@yahoo.com]
Sent: Wednesday, 03 March, 2004 7:09 PM
To: seafood@ucdavis.edu
Cc: almaotina@yahoo.com
Subject: cuttlefish whiteners

Dear list:

We are into processing frozen cuttlefish fillet, single skin-off. I want
to ask if somebody is familiar with cuttlefish whiteners. What is the
formula and the procedure?

Thanks,

alma

_____

Do you Yahoo!?
New Yahoo! Photos - easier uploading and sharing
<http://pa.yahoo.com/*http:/us.rd.yahoo.com/evt=21260/*http:/photos.yaho
o.com>

Next message: Pamela Tom: "GAO Report on FDA's Imported Seafood Safety Program."
Previous message: alma tina: "cuttlefish whiteners"
Maybe in reply to: alma tina: "cuttlefish whiteners"
Next in thread: Pamela Tom: "RE: cuttlefish whiteners"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Wed Mar 03 2004 - 18:38:47 PST