Smoked Salmon storage

From: Hamad Al-Kulaib (Hamad@alkulaibfisheries.com)
Date: Wed Mar 03 2004 - 00:38:16 PST

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Dear List Member
Can anyone shed light on storage of smoked salmon in terms of
temperature? How long can it be stored at the given temp before it ages
(develops bad taste, changes color or no longer consumable)? What type of
packing would best serve for storage ( vacuumed or regular wrapped )?

Best regards,

Hamad Al-Kulaib
VP Marketing
Al-Kulaib Fisheries Co.
Email:- Kuwait@alkulaibfisheries.com <mailto:Kuwait@alkulaibfisheries.com>
http://www.alkulaibfisheries.com/
Tel: 965 2405551/2

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