seafood_log0402
By Author

Starting: Mon Feb 02 2004 - 09:48:24 PST
Ending: Sat Feb 28 2004 - 06:00:13 PST

• Arturo Salazar
  • QUESTION ABOUT GIANT SQUID (Tue Feb 24 2004 - 14:27:38 PST)
• Bodick, Mary F
  • RE: 3-Day Basic Seafood HACCP training in Denver, CO (Fri Feb 20 2004 - 12:42:38 PST)
  • 3-Day Basic Seafood HACCP training in Denver, CO (Fri Feb 20 2004 - 11:17:48 PST)
• Brian Himelbloom
  • deadline extended for research associate applications (Fri Feb 27 2004 - 14:30:21 PST)
  • research associate - seafood microbiology (Wed Feb 04 2004 - 15:17:51 PST)
• Broidy, Bruce D
  • Question (Fri Feb 13 2004 - 12:02:56 PST)
• Dan Herman
  • NFI Sensory Evaluation Workshops (Thu Feb 26 2004 - 14:50:30 PST)
• Daniel Gilardoni
  • Asunto: Re: TMA and scallops (Sat Feb 07 2004 - 07:21:49 PST)
  • TMA and scallops (Fri Feb 06 2004 - 06:56:49 PST)
• dimitri@sclabos.com
  • Krill (Fri Feb 20 2004 - 17:57:14 PST)
• Dott. Arcangeli - IZS Adria
  • about pH value in fresh tuna loins (Tue Feb 03 2004 - 23:32:03 PST)
• elisabetta@cantv.net
  • e-mail request (Tue Feb 03 2004 - 01:29:08 PST)
• Enrique Bertullo
  • Re: TMA and scallops (Sat Feb 07 2004 - 09:35:45 PST)
  • Re: TMA and scallops (Fri Feb 06 2004 - 15:42:19 PST)
• Enviroaction
  • What is needed for entry of live bivalves to European markets (Thu Feb 19 2004 - 14:16:59 PST)
• Graeme Summers
  • Honeycombing Assessment (Mon Feb 02 2004 - 19:34:31 PST)
• GregoryScher@ln.amedd.army.mil
  • Re: Labeling Farmed Salmon vs. Wild (Fri Feb 27 2004 - 09:49:06 PST)
• Howard Johnson
  • QA Job Opening (Tue Feb 10 2004 - 11:31:29 PST)
• howgate
  • Re: What is needed for entry of live bivalves to European markets (Fri Feb 20 2004 - 11:55:02 PST)
  • Re: official FDA method of calculating glaze on frozen fish (Fri Feb 20 2004 - 05:59:55 PST)
  • Re: official FDA method of calculating glaze on frozen fish (Fri Feb 20 2004 - 05:00:14 PST)
  • Re: bulk storage vs boxes (Fri Feb 20 2004 - 03:50:27 PST)
  • Re: TMA and scallops (Fri Feb 06 2004 - 14:10:00 PST)
  • Re: about pH value in fresh tuna loins (Fri Feb 06 2004 - 10:38:35 PST)
• Ira Somerset
  • FW: SEAFOOD EXPO LATIN AMERICA 11 - 13 May 2004 - SAO PAULO SP BRAZIL (Sat Feb 28 2004 - 06:00:08 PST)
• Jette Nielsen
  • Colour in smoked salmon (Fri Feb 06 2004 - 03:21:54 PST)
  • SV: e-mail request (Tue Feb 03 2004 - 02:36:12 PST)
• Kolbe, Ed
  • New Sea Grant Position in Seafood and Fisheries (Thu Feb 19 2004 - 16:49:57 PST)
• lorne clayton
  • Query Bivalve Shelf-life (Fri Feb 06 2004 - 15:58:16 PST)
• Manon Losier
  • bulk storage vs boxes (Mon Feb 16 2004 - 12:10:22 PST)
• Pamela Tom
  • HACCP Training in Florida (Wed Feb 25 2004 - 20:25:35 PST)
  • RE: bulk storage vs boxes (Fri Feb 20 2004 - 12:20:02 PST)
  • Re: bulk storage vs boxes (Fri Feb 20 2004 - 08:50:17 PST)
  • Mailing List Etiquette Reminder (Thu Feb 19 2004 - 19:05:20 PST)
  • Pacific Fisheries Technologists Program is Posted (Sat Feb 07 2004 - 20:45:24 PST)
  • Re: TMA and scallops (Fri Feb 06 2004 - 14:22:21 PST)
  • Seafood Mailing List Etiquette - Please do not send attachments, forward them to the list owner instead. (Fri Feb 06 2004 - 08:25:25 PST)
  • Position Vacancy - Institute for Food Safety and Security Director (Wed Feb 04 2004 - 06:37:42 PST)
  • Corrections to FDA's Interim Final Rule Re: Prior Notice of Food Imported into the U.S. (Tue Feb 03 2004 - 23:33:44 PST)
  • Sanitation Courses (Tue Feb 03 2004 - 19:49:43 PST)
  • HACCP Courses between February - June 2004 (Tue Feb 03 2004 - 19:42:49 PST)
  • Re: Crab and Shrimp Waste Disposal (Mon Feb 02 2004 - 11:04:26 PST)
• Santerre, Charles
  • Eat your salmon - Wall Street Journal (Wed Feb 11 2004 - 07:03:33 PST)
• sharbell@u.washington.edu
  • Black Spots in Dungeness Crab Meat (Mon Feb 23 2004 - 14:34:05 PST)
  • Crab and Shrimp Waste Disposal (Mon Feb 02 2004 - 09:48:18 PST)
• Shriver, Ann - IIFET
  • IIFET 2004 Japan: Second Call for Abstracts (Wed Feb 04 2004 - 13:54:51 PST)
• Sperandio, Linda (DPH)
  • Labeling Farmed Salmon vs. Wild (Fri Feb 27 2004 - 07:03:16 PST)
• Steve.Saunders@highlinerfoods.com
  • Re: Hake diet and shrimp allergy in SEAFOOD digest 1902 (Wed Feb 11 2004 - 07:47:47 PST)
• Sue Roux
  • RE: official FDA method of calculating glaze on frozen fish (Wed Feb 18 2004 - 05:21:53 PST)
• The Stones
  • NEW EMAIL ADDRESS (Fri Feb 20 2004 - 19:46:43 PST)
• tilak
  • shrimp pickle in pet bottles. (Fri Feb 27 2004 - 13:03:18 PST)
• Tori Stivers
  • hake diet and shrimp allergy (Mon Feb 09 2004 - 11:58:02 PST)

Last message date: Sat Feb 28 2004 - 06:00:13 PST
Archived on: Sat Feb 28 2004 - 06:08:25 PST

This archive was generated by hypermail 2b29 : Sat Feb 28 2004 - 06:08:25 PST