Re: Labeling Farmed Salmon vs. Wild

From: GregoryScher@ln.amedd.army.mil
Date: Fri Feb 27 2004 - 09:49:06 PST

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Linda,
Here is the Washington State law.

http://www.leg.wa.gov/RCW/index.cfm?fuseaction=section§ion=69.04.934

Gregory R. Scher
CW2, USA
Food Safety & Hygiene
Alaska District Veterinary Command
(907)353-5546 Fax: 4854

                      "Sperandio, Linda
                      (DPH)" To: seafood@ucdavis.edu
                      <Linda.Sperandio@s cc:
                      tate.ma.us> Subject: Labeling Farmed Salmon vs. Wild
                      Sent by:
                      owner-seafood@ucda
                      vis.edu


                      02/27/2004 06:03
                      AM

Can anyone point me towards a reference for labeling of farmed salmon vs.
wild salmon?

___________________________________________
Linda M. Sperandio,
Food Safety Program Planner
Massachusetts Dept.of Public Health,
Center for Environmental Health
Food Protection Program
305 South St., Jamaica Plain, MA 02130
PHONE 617-983-6767, FAX 617-983-6770
email: linda.sperandio@state.ma.us
web: www.mass.gov/dph/fpp

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