Labeling Farmed Salmon vs. Wild

From: Sperandio, Linda (DPH) (Linda.Sperandio@state.ma.us)
Date: Fri Feb 27 2004 - 07:03:16 PST

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    Can anyone point me towards a reference for labeling of farmed salmon vs.
    wild salmon?

    ___________________________________________
    Linda M. Sperandio,
    Food Safety Program Planner
    Massachusetts Dept.of Public Health,
    Center for Environmental Health
    Food Protection Program
    305 South St., Jamaica Plain, MA 02130
    PHONE 617-983-6767, FAX 617-983-6770
    email: linda.sperandio@state.ma.us
    web: www.mass.gov/dph/fpp

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