Black Spots in Dungeness Crab Meat

From: sharbell@u.washington.edu
Date: Mon Feb 23 2004 - 14:34:05 PST

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I am looking for information on black spots in cooked Dungeness crab meat, particularly in the body section. Please respond if you have information on causes or quality/safety implications. Thanks

Steve Harbell
Marine Resources Agent
WSU Cooperative Extension
Washington Sea Grant
Tel. (360) 875-9331
P. O. Box 88, South Bend, WA 98586

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