I have an addendum to the previous message.
I'd like to add that we are also offering Segment 2, on the last day of the
course, April 21.
> Hello Seafood Friends,
>
> We will be conducting a 3-day Basic Seafood HACCP training course in
> Denver, CO, on
> April 19-21, 2004. If you are interested in pre-registering for the
> course, please email me at the address below. Please DO NOT leave a voice
> mail message.
> The cost is $85 (three checks in the amounts of $30, $15, and $40). Since
> I am a U.S. government employee, there will be no additional fees over and
> above the cost for AFDO certificate ($30), manuals ($40), and AFDO
> Regional Affiliate fees ($15). I will respond to your emails with
> information on payment arrangements, location, times, etc.
>
>
> Mary Frances Bodick,
> Consumer Safety Officer
> Food Specialist
> U.S. Food and Drug Administration
> Denver District
> P.O. Box 25087, 6th Ave & Kipling St
> Denver, CO 80225-0087
> Phone: 303 236-3088
> Fax: 303 236-3100
> email: mbodick@ora.fda.gov <mailto:mbodick@ora.fda.gov>
> << OLE Object: Picture (Metafile) >>
>
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