3-Day Basic Seafood HACCP training in Denver, CO

From: Bodick, Mary F (MBODICK@ORA.FDA.GOV)
Date: Fri Feb 20 2004 - 11:17:48 PST

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    Hello Seafood Friends,

    We will be conducting a 3-day Basic Seafood HACCP training course in Denver,
    CO, on
    April 19-21, 2004. If you are interested in pre-registering for the course,
    please email me at the address below. Please DO NOT leave a voice mail
    message.
    The cost is $85 (three checks in the amounts of $30, $15, and $40). Since I
    am a U.S. government employee, there will be no additional fees over and
    above the cost for AFDO certificate ($30), manuals ($40), and AFDO Regional
    Affiliate fees ($15). I will respond to your emails with information on
    payment arrangements, location, times, etc.

    Mary Frances Bodick,
    Consumer Safety Officer
    Food Specialist
    U.S. Food and Drug Administration
    Denver District
    P.O. Box 25087, 6th Ave & Kipling St
    Denver, CO 80225-0087
    Phone: 303 236-3088
    Fax: 303 236-3100
    email: mbodick@ora.fda.gov <mailto:mbodick@ora.fda.gov>
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