To: Seafood HACCP Mailing List
Fr: Pamela Tom, List Owner
I'm forwarding this request from a subscriber. It helps the nearly 900
international subscribers (representing industry, government, and
academia) on this professional mailing list to have your name and contact
information included in your message.
"Maybe you need to, once again, remind people that they need to give more
info than just their name when they submit to this mailing list. Name,
company or organization, location would be nice--unless they are bashful.
Location may have a lot to do with the way that their question is
answered."
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This is the Seafood HACCP Discussion Group. Information is
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This archive was generated by hypermail 2b29 : Thu Feb 19 2004 - 19:09:10 PST