RE: official FDA method of calculating glaze on frozen fish

From: Sue Roux (sue@merlusseafood.com)
Date: Wed Feb 18 2004 - 05:21:53 PST

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Good day the list

Please help with the "official FDA method " of calculating glaze on frozen fish fillets, cutlets etc.
I have an almost illegible old photocopy of something with ,what I think reads - 50 CFR Ch. II (10-1-94 Edition)
thanking you in advance

Susan Roux

QC Manager
Merlus Seafood Processors
Walvis Bay
Namibia
TEL : +264 64 216900
FAX : +264 64 216901

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