Daniel,
On behalf of your inquiry, I asked a colleague (scallop expert) who
suggests that you refer to:
Title: Recommended laboratory methods for assessment of fish quality
Author(s): Woyewoda, A. D., Shaw, S.J., Ke, P.J. and Burns, B.G.
Corp Author(s): Canada.; Dept. of Fisheries and Oceans.; Scotia-Fundy
Region.
Publication: Halifax, N.S. : Fisheries and Oceans, Canada,
Year: 1986
Description: v, 143 leaves : ill. ; 28 cm.
Language: English
Series: Canadian technical report of fisheries and aquatic sciences,; no.
1448;
Standard No: Series ISSN: 0706-6457 ;; National Library: 870705571
Regards,
Pamela Tom
University of California
Sea Grant Extension Program
On Fri, 6 Feb 2004, Daniel Gilardoni wrote:
> Hi list,
>
> I need info about normal values of TMA and volatil nitrogen determination
> in frozen scallops.
> I also need info about anothers objective methods to evaluate deterioration
> in this product.
>
> Thanks in advance,
> Dr. Daniel Gilardoni
> Solís Grande 925
> 11700 Montevideo, Uruguay
> Telefax: (598 2) 305 85 42
> Móvil: (598) 99 247 796
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