Re: TMA and scallops

From: Enrique Bertullo (ebertullo@redfacil.com.uy)
Date: Fri Feb 06 2004 - 15:42:19 PST

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Dear Dr. Gilardoni:

I recommend to you the use of N-TMA obtained through the Conway Method (Modified).
To evaluate spoilage I could suggest complimentary the microbiological tests using APC.
Regards,

Enrique Bertullo
Institutte of Fisheries Research
University of Uruguay

----- Original Message -----
  From: Daniel Gilardoni
  To: seafood@ucdavis.edu
  Sent: Friday, February 06, 2004 6:56 AM
  Subject: TMA and scallops

Hi list,

  I need info about normal values of TMA and volatil nitrogen determination
  in frozen scallops.
  I also need info about anothers objective methods to evaluate deterioration
  in this product.

  Thanks in advance,
  Dr. Daniel Gilardoni
  Solís Grande 925
  11700 Montevideo, Uruguay
  Telefax: (598 2) 305 85 42
  Móvil: (598) 99 247 796

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