Reminder - There are two reasons why this mailing list has a no file
attachment policy:
1. To guard against virus attachments
2. To prevent excessively large files from filling the quota of storage
capacity in your e-mail inbox.
This morning I had an inordinate number of rejected mailing list messages,
each over 1.5 MB in size because the salmon image was large. The capacity
of my e-mail inbox was strained. For subscribers with modems, this
picture takes a long time to open on their monitor. I expect to get some
subscriber cancellations as a result of the posting of this recent large
message.
There are two ways to share your attachments with this seafood internet
community of nearly 900 subscribers:
1. Announce the availability of the file and encourage subscribers to
contact you directly.
2. Forward the file to me at pdtom@ucdavis.edu and I will post the file on
the Seafood Network Information Center server (http://seafood.ucdavis.edu)
and provide you with the url address which you can share with this group
when you post your inquiry.
If you have any questions regarding the above policy, please let me know.
Pamela Tom, List Owner
University of California
Sea Grant Extension Program
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This is the Seafood HACCP Discussion Group. Information is
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http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
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Files from the seafood HACCP listserv are now archived at:
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This archive was generated by hypermail 2b29 : Fri Feb 06 2004 - 08:27:51 PST