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Can anybody explain this stratified colour in smoked salmon. It is not all salmon in the same batch going through the same smoking process that is discoloured.
Regards,
Jette Nielsen
Jette Nielsen
Forskningskoordinator, Research Coordinator
e-mail: jn@dfu.min.dk
Tlf: (+45)45252550, fax: (+45)45884774
Danmarks Fiskeriundersøgelser, Danish Institute for Fisheries Research (DIFRES)
Afd. for Fiskeindustriel Forskning, Department of Seafood Research
DTU 221, DK-2800 Kgs. Lyngby
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