about pH value in fresh tuna loins

From: Dott. Arcangeli - IZS Adria (garcangeli@izsvenezie.it)
Date: Tue Feb 03 2004 - 23:32:03 PST

  • Next message: Pamela Tom: "Corrections to FDA's Interim Final Rule Re: Prior Notice of Food Imported into the U.S."

    Dear members,

    I need to know the pH value in fresh tuna loins, in particular
    about Tunnus albacares.
    Can vacuum packaging let down the pH value?

    thank you in advance!

    best regards G. Arcangeli

    ---------------------------------------------------

    Arcangeli dr. Giuseppe
    Istituto Zooprofilattico Sperimentale
    delle Venezie
    via L. da Vinci, 39 - 45011 - Adria (Ro) - Italy
    tel +39.0426.21841 fax +39.0426.901411
    e-mail garcangeli@izsvenezie.it



    This archive was generated by hypermail 2b29 : Tue Feb 03 2004 - 23:30:39 PST