Dear members,
I need to know the pH value in fresh tuna loins, in particular
about Tunnus albacares.
Can vacuum packaging let down the pH value?
thank you in advance!
best regards G. Arcangeli
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Arcangeli dr. Giuseppe
Istituto Zooprofilattico Sperimentale
delle Venezie
via L. da Vinci, 39 - 45011 - Adria (Ro) - Italy
tel +39.0426.21841 fax +39.0426.901411
e-mail garcangeli@izsvenezie.it
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