seafood_log0402
By Thread

Starting: Mon Feb 02 2004 - 09:48:24 PST
Ending: Sat Feb 28 2004 - 06:00:13 PST

• Crab and Shrimp Waste Disposal sharbell@u.washington.edu (Mon Feb 02 2004 - 09:48:18 PST)
  • Re: Crab and Shrimp Waste Disposal Pamela Tom (Mon Feb 02 2004 - 11:04:26 PST)
• Honeycombing Assessment Graeme Summers (Mon Feb 02 2004 - 19:34:31 PST)
• e-mail request elisabetta@cantv.net (Tue Feb 03 2004 - 01:29:08 PST)
• SV: e-mail request Jette Nielsen (Tue Feb 03 2004 - 02:36:12 PST)
• HACCP Courses between February - June 2004 Pamela Tom (Tue Feb 03 2004 - 19:42:49 PST)
• Sanitation Courses Pamela Tom (Tue Feb 03 2004 - 19:49:43 PST)
• about pH value in fresh tuna loins Dott. Arcangeli - IZS Adria (Tue Feb 03 2004 - 23:32:03 PST)
  • Re: about pH value in fresh tuna loins howgate (Fri Feb 06 2004 - 10:38:35 PST)
• Corrections to FDA's Interim Final Rule Re: Prior Notice of Food Imported into the U.S. Pamela Tom (Tue Feb 03 2004 - 23:33:44 PST)
• Position Vacancy - Institute for Food Safety and Security Director Pamela Tom (Wed Feb 04 2004 - 06:37:42 PST)
• IIFET 2004 Japan: Second Call for Abstracts Shriver, Ann - IIFET (Wed Feb 04 2004 - 13:54:51 PST)
• research associate - seafood microbiology Brian Himelbloom (Wed Feb 04 2004 - 15:17:51 PST)
• Colour in smoked salmon Jette Nielsen (Fri Feb 06 2004 - 03:21:54 PST)
• TMA and scallops Daniel Gilardoni (Fri Feb 06 2004 - 06:56:49 PST)
  • Re: TMA and scallops Enrique Bertullo (Fri Feb 06 2004 - 15:42:19 PST)
  • Re: TMA and scallops howgate (Fri Feb 06 2004 - 14:10:00 PST)
  • Re: TMA and scallops Pamela Tom (Fri Feb 06 2004 - 14:22:21 PST)
  • Re: TMA and scallops Enrique Bertullo (Sat Feb 07 2004 - 09:35:45 PST)
    • Asunto: Re: TMA and scallops Daniel Gilardoni (Sat Feb 07 2004 - 07:21:49 PST)
• Seafood Mailing List Etiquette - Please do not send attachments, forward them to the list owner instead. Pamela Tom (Fri Feb 06 2004 - 08:25:25 PST)
• Query Bivalve Shelf-life lorne clayton (Fri Feb 06 2004 - 15:58:16 PST)
• Pacific Fisheries Technologists Program is Posted Pamela Tom (Sat Feb 07 2004 - 20:45:24 PST)
• hake diet and shrimp allergy Tori Stivers (Mon Feb 09 2004 - 11:58:02 PST)
• QA Job Opening Howard Johnson (Tue Feb 10 2004 - 11:31:29 PST)
• Eat your salmon - Wall Street Journal Santerre, Charles (Wed Feb 11 2004 - 07:03:33 PST)
• Re: Hake diet and shrimp allergy in SEAFOOD digest 1902 Steve.Saunders@highlinerfoods.com (Wed Feb 11 2004 - 07:47:47 PST)
• Question Broidy, Bruce D (Fri Feb 13 2004 - 12:02:56 PST)
• bulk storage vs boxes Manon Losier (Mon Feb 16 2004 - 12:10:22 PST)
  • Re: bulk storage vs boxes howgate (Fri Feb 20 2004 - 03:50:27 PST)
    • Re: bulk storage vs boxes Pamela Tom (Fri Feb 20 2004 - 08:50:17 PST)
  • RE: bulk storage vs boxes Pamela Tom (Fri Feb 20 2004 - 12:20:02 PST)
• RE: official FDA method of calculating glaze on frozen fish Sue Roux (Wed Feb 18 2004 - 05:21:53 PST)
  • Re: official FDA method of calculating glaze on frozen fish howgate (Fri Feb 20 2004 - 05:00:14 PST)
  • Re: official FDA method of calculating glaze on frozen fish howgate (Fri Feb 20 2004 - 05:59:55 PST)
• What is needed for entry of live bivalves to European markets Enviroaction (Thu Feb 19 2004 - 14:16:59 PST)
  • Re: What is needed for entry of live bivalves to European markets howgate (Fri Feb 20 2004 - 11:55:02 PST)
• New Sea Grant Position in Seafood and Fisheries Kolbe, Ed (Thu Feb 19 2004 - 16:49:57 PST)
• Mailing List Etiquette Reminder Pamela Tom (Thu Feb 19 2004 - 19:05:20 PST)
• 3-Day Basic Seafood HACCP training in Denver, CO Bodick, Mary F (Fri Feb 20 2004 - 11:17:48 PST)
  • RE: 3-Day Basic Seafood HACCP training in Denver, CO Bodick, Mary F (Fri Feb 20 2004 - 12:42:38 PST)
• Krill dimitri@sclabos.com (Fri Feb 20 2004 - 17:57:14 PST)
• NEW EMAIL ADDRESS The Stones (Fri Feb 20 2004 - 19:46:43 PST)
• Black Spots in Dungeness Crab Meat sharbell@u.washington.edu (Mon Feb 23 2004 - 14:34:05 PST)
• QUESTION ABOUT GIANT SQUID Arturo Salazar (Tue Feb 24 2004 - 14:27:38 PST)
• HACCP Training in Florida Pamela Tom (Wed Feb 25 2004 - 20:25:35 PST)
• NFI Sensory Evaluation Workshops Dan Herman (Thu Feb 26 2004 - 14:50:30 PST)
• Labeling Farmed Salmon vs. Wild Sperandio, Linda (DPH) (Fri Feb 27 2004 - 07:03:16 PST)
  • Re: Labeling Farmed Salmon vs. Wild GregoryScher@ln.amedd.army.mil (Fri Feb 27 2004 - 09:49:06 PST)
• shrimp pickle in pet bottles. tilak (Fri Feb 27 2004 - 13:03:18 PST)
• deadline extended for research associate applications Brian Himelbloom (Fri Feb 27 2004 - 14:30:21 PST)
• FW: SEAFOOD EXPO LATIN AMERICA 11 - 13 May 2004 - SAO PAULO SP BRAZIL Ira Somerset (Sat Feb 28 2004 - 06:00:08 PST)

Last message date: Sat Feb 28 2004 - 06:00:13 PST
Archived on: Sat Feb 28 2004 - 06:08:25 PST

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