I agree that the two types of shell are not a concern regarding
cross-contamination among themselves.
However....Please be reminded that although the product is raw it is ready
to eat and would require separation from other raw products. Special care
should be taken to ensure that there is no cross contamination.
Brian Ravitch, CO
US Food and Drug Administration
Southwest Import District
2320 Paseo De Las Americas
Suite 200
San Diego, CA 92154
Tel: (619) 661-3250 ex 103
Fax: (619) 661-3195
-----Original Message-----
From: Larry Wyatt [mailto:larrywyatt@foodhorizon.com]
Sent: Wednesday, January 28, 2004 9:09 AM
To: 'lorne clayton'; seafood@ucdavis.edu
Subject: RE: Query-HACCP
Lorne,
They are both raw products. The container is just different. One has a
shell and one has either a metal can or a plastic bag. The concern with
either one of them should be once the container is opened.
Larry Wyatt
Larry Wyatt, PhD
Chief Executive Officer
FoodHorizon Inc
979-696-7654
Fax: 413-674-9126
www.foodhorizon.com/info.html
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of lorne clayton
Sent: Wednesday, January 28, 2004 9:56 AM
To: seafood@ucdavis.edu
Subject: Query-HACCP
We have a situation where a small processing plant receives both bagged
oyster shellstock for 1/2 shell sales plus already shucked, packaged oysters
on the same shipment. The plant cooler is not large enough to put physical
separation. And as both products arrive at the same time time separation is
not an option. Has anyone else solved this particular issue with respect to
product flow in HACCP Plan.
Thanks and Regards
L. Clayton
This archive was generated by hypermail 2b29 : Wed Jan 28 2004 - 09:48:35 PST