RE: Query-HACCP

From: Larry Wyatt (larrywyatt@foodhorizon.com)
Date: Wed Jan 28 2004 - 09:09:20 PST

  • Next message: Ravitch, Brian: "RE: Query-HACCP"

    Lorne,

    They are both raw products. The container is just different. One has a
    shell and one has either a metal can or a plastic bag. The concern with
    either one of them should be once the container is opened.

    Larry Wyatt

    Larry Wyatt, PhD
    Chief Executive Officer
    FoodHorizon Inc
    979-696-7654
    Fax: 413-674-9126
    www.foodhorizon.com/info.html

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of lorne clayton
    Sent: Wednesday, January 28, 2004 9:56 AM
    To: seafood@ucdavis.edu
    Subject: Query-HACCP

    We have a situation where a small processing plant receives both bagged
    oyster shellstock for 1/2 shell sales plus already shucked, packaged
    oysters on the same shipment. The plant cooler is not large enough to put
    physical separation. And as both products arrive at the same time time
    separation is not an option. Has anyone else solved this particular issue
    with respect to product flow in HACCP Plan.

    Thanks and Regards

    L. Clayton

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