We have a situation where a small processing plant receives both bagged
oyster shellstock for 1/2 shell sales plus already shucked, packaged
oysters on the same shipment. The plant cooler is not large enough to put
physical separation. And as both products arrive at the same time time
separation is not an option. Has anyone else solved this particular issue
with respect to product flow in HACCP Plan.
Thanks and Regards
L. Clayton
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