Dear members,
In Italy a lot of american bobster (Homarus americanus) are imported and
still alive sold. Despite the cooking, is possible any risk for human
health?
I think, for example, eavy metals or biotoxins.
Is there knowledge about indigenous bacteria, for example alophilic vibrio,
or another potential pathogens?
Thank you in advance!
G. Arcangeli
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Arcangeli dr. Giuseppe
Istituto Zooprofilattico Sperimentale
delle Venezie
via L. da Vinci, 39 - 45011 - Adria (Ro) - Italy
tel +39.0426.21841 fax +39.0426.901411
e-mail garcangeli@izsvenezie.it
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