- Previous message: Bob Price: "RE: HACCP Confusion"
- Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
<http://www.agr.gouv.qc.ca/images/MAPAQw2.gif>
Dear list members,
I need some information about the softshell clams (Mya arenaria).
What I am looking for is the shelf life of those products :
* live in shell (washed)
* fresh meats
Regards,
Jean-Pierre Sirois
Conseiller en politiques et programmes
Direction des analyses et des politiques
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
200 Chemin Sainte-Foy, 12e étage
Québec, Québec
G1R 4X6
(418) 380-2100 poste 3209
(418) 380-2182
jean-pierre.sirois@agr.gouv.qc.ca <mailto:jean-pierre.sirois@agr.gouv.qc.ca>
www.agr.gouv.qc.ca/pac <http://www.agr.gouv.qc.ca/pac>
- Next message: Enrique Bertullo: "Re: HACCP Confusion"
- Previous message: Bob Price: "RE: HACCP Confusion"
- Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
This archive was generated by hypermail 2b29 : Wed Jan 21 2004 - 06:24:39 PST