Dear List,
I am starting to get very confused on the requirements of
exporting Seafood to the USA. In order to export to the E.U, a committee
came to our factory, inspected and approved giving us an E.E.C code. Simple
enough, I know the steps of HACCP and that a person has to be HACCP trained
on site, HACCP team, Critical point analysis, Product flow diagrams but what
I want to know is after all this has been implemented what next? Who is the
authority figure that is connected to the fda that grants exports from a
specific factory outside the USA? Please someone explain to me the method of
exporting to USA in lamens terms. Any light on this subject would be greatly
appreciated.
Best regards,
Hamad Al-Kulaib
VP Marketing
Al-Kulaib Fisheries Co.
Email:- Kuwait@alkulaibfisheries.com <mailto:Kuwait@alkulaibfisheries.com>
http://www.alkulaibfisheries.com/
Tel: 965 2405551/2
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