Good Morning ,
I am preparing a HACCP plan for crabcake batter. This batter does not use
any water or other liquids. The HACCP guide lists S.Aureus as a significant
hazard in hydrated batters. Would I need to be concerned with that toxin? I
am thinking I should be, as the crabmeat will contain some juices from the
brine. Would this be something that we would routinely sample as we do for
listeria in our RTE products?
Thanks for your help...again
Anne Espedal
Bornstein Seafoods
Astoria, Oregon
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