I have defined SSOP as
"Standard Sanitation Operating Procedures"
where operating procedures (including the 8 sanitation points of FDA HACCP)
are defined, written and applied to all processing areas, equipment,
utensils, storage and parameter areas that require wet or dry cleaning and
sanitizing or verfication as under FDA HACCP on known schedules that are
validated through inspections, monitoring and testing recordkeeping
protocals.
Liz Best AGS
-----Original Message-----
From: kevin lyman [mailto:klyman@tiac.net]
Sent: Tuesday, January 13, 2004 8:33 PM
To: karla.ruzicka@noaa.gov
Cc: karlafish@aol.com; seafood@ucdavis.edu
Subject: Definition of SSOP
Karla and UC Davis List members.
A very belated Happy New year. My interprutation of a Standard Sanitation
Proceedure is a Narrative Description of the proper method for sanitizing a
seafood plant and its associated equipment. Please comment on your opinion
as to the accuracy of this interprutation..Peter Howgate, What's your
opinion as to the accuracy of this interprutation? Thanks to all.
Kevin Lyman
John Nagle Company
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