Below is a selected list of seafood allergy references. Pamela Tom
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1. Lehrer S B [a]; Ayuso R; Reese G.
Seafood allergy and allergens: A Review.
Marine Biotechnology. 5(4). July-August 2003 2003. 339-348.
2. Chaidaroon D; Visitsunthron N; Vichyanond P.
Seafood allergy: Clinical manifestation in Thai patient who was
referred to referral allergy center, Siriraj Hospital.
Journal of Allergy & Clinical Immunology. 111(2 Abstract
Supplement). February 2003 2003. S106.
3. Giani M; Scala E; Pirrotta I; Guerra E C; De Pita O; Puddu P
Occupational generalised urticaria and allergic airborne asthma due to
Anisakis simplex.
Allergy (Copenhagen). 56(Supplement 68). 2001. 236.
4. Delgado L; Murta R; Cunha L; Ferraz de Oliveira J; Castel-Branco M G.
Seafood allergy: Crossreactivity of shrimp specific IgE with
ascaridoids (Ascaris lumbricoides and Anisakis simplex).
Allergy (Copenhagen). 56(Supplement 68). 2001. 85.
5. Jeebhay M F [a]; Robins T G; Lehrer S B; Lopata A L.
Occupational seafood allergy: A review.
Occupational & Environmental Medicine. 58(9). September, 2001.
553-562.
6. Leung P S C; Chu K H.
cDNA cloning and molecular identification of the major oyster allergen
from the Pacific oyster Crassostrea gigas.
Clinical & Experimental Allergy. 31(8). August, 2001.
1287-1294.
7. Chopin Christine; Lardy Nicolas; Daniel Andre; Fleurence Joel.
Allergy to mackerel (Scomber scombrus): Effect of sterilisation
treatment.
Sciences des Aliments. 20(3). 2000. 379-385.
8. Lehane Leigh
Update on histamine fish poisoning.
Medical Journal of Australia. 173(3). 7 August, 2000. 149-152.
9. Leung Patrick S C; Chen Yen-Chen; Chu Ka-Hou.
Seafood allergy: Tropomyosins and beyond.
Journal of Microbiology, Immunology & Infection. 32(3). Sept., 1999.
143-154.
10. Kimura S; Takagi Y; Gomi K.
IgE response to Anisakis compared to seafood.
Allergy (Copenhagen). 54(11). Nov., 1999. 1225-1226.
11. Davila I; Laffond E; Moreno E; Lorenzo C; Romo A; Lorente F.
Sensitization to house dust mite, insecta and nematode in seafood
allergic patients and evaluation of cross-reactivity.
Allergy (Copenhagen). 53(SUPPL. 43). 1998. 84.
12. Leung Patrick S C; Chen Yen Chen; Mykles Donald L; Chow Wing
Kuen; Li Chi Pang; Chu Ka Hou.
Molecular identification of the lobster muscle protein tropomyosin as
a seafood allergen.
Molecular Marine Biology & Biotechnology. 7(1). March, 1998. 12-20.
13. Lopata Andreas L; Zinn Caryn; Potter Paul C.
Characteristics of hypersensitivity reactions and identification of a
unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis
midae).
Journal of Allergy & Clinical Immunology. 100(5). Nov., 1997. 642-648.
14. Ishikawa Masaru; Shimakura Kuniyoshi; Nagashima Yuji; Shiomi Kazuo.
Isolation and properties of allergenic proteins in the oyster
Crassostrea gigas.
Fisheries Science. 63(4). 1997. 610-614.
15. Zinn; Lopata A; Visser M; Potter P C.
The spectrum of allergy to South African bony fish (Teleosti).
Samj (South African Medical Journal). 87(2). 1997. 146-151.
16. Fernandez De Corres L; Audicana M; Del Pozo M D; Munoz D;
Fernandez E; Navarro J A; Garcia M; Diez J.
Anisakis simplex induces not only anisakiasis: Report on 28 cases of
allergy caused by this nematode.
Journal of Investigational Allergology & Clinical Immunology. 6(5).
1996. 315-319.
17. Musmand J J; Daul C B; Lehrer S B
Crustacea allergy.
Clinical & Experimental Allergy. 23(9). 1993. 722-732.
18. Muller G J; Lamprecht J H; Barnes J M; De Villiers R V P;
Honeth B R; Hoffman B A.
Scombroid poisoning case series of 10 incidents involving 22 patients.
Samj (South African Medical Journal). 81(8). 1992. 427-430.
19. Halmepuro L; Salvaggio J E; Lehrer S B.
Crawfish and lobster allergens identification and structural
similarities with other crustacea
International Archives Of Allergy & Applied Immunology. 84(2). 1987.
165-172.
20. Fournier D C; Sacha R F.
Seafood allergy in radiographic contrast media sensitivity.
Annals of Allergy. 52(3 PART 2). 1984. 232.
On Tue, 13 Jan 2004 Steve.Saunders@highlinerfoods.com wrote:
> I'm finding references to food allergies to molluscs and specifically
> scallops to be rather scarce. Can anyone on Seafood@UCDavis provide some
> references? One source only refers to Octopus and Squid (as molluscs) in
> terms of a 4-group seafood allergen cluster analysis. See:
>
> http://www.allergyclinic.co.nz/guides/51.html
>
> >From a HACCP perspective, at what point must we ensure that the different
> seafood allergens (fish, shrimp and molluscs) remain separate? These
> animals swim together, eat each other and then we harvest them together.
> I've seen groundfish landed at shore plants with shrimp still dangling from
> their mouths as they move on conveyer belts to filleting. What is the
> "critical" point in seafood harvesting and processing at which we must
> separate the different seafood allergens to protect seafood-allergic
> consumers?
>
> Steve Saunders
> High Liner Foods Inc. Box 910, Lunenburg NS B0J 2C0 Canada
> Telephone 902-634-8811 Fax 902-634-4481
> http://www.highlinerfoods.com
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