Rebecca:
Send your fax number or e-mail address to me and I will send the information
to you.
Best regards,
Paul G. Taylor
Evergreen Food Ingredients
2210 Black Lake Blvd. S.W.
Olympia, WA 98512-5604 U.S.A.
Phone: (360)754-1718; Fax: (360)705-1359
www.everfoodingr.com (under construction)
E-mail: pault@everfoodingr.com
----- Original Message -----
From: "Robertson & Ross" <randr@axion.net>
To: "Seafood Listserv" <seafood@ucdavis.edu>
Sent: Tuesday, January 13, 2004 10:47 AM
Subject: Fish Injection
> Dear Seafood Listserv:
>
> We are assisting with the development of a value-added frozen fish line
and
> are having some conceptual difficulty with calculating both the strength
of
> the solution we are injecting and how much of this solution must be
actually
> injected into the fish. We are setting up an experimental array
evaluating
> such factors as type and amount of phosphate. Salt is also being
evaluated
> in the array. Can someone recommend a source of information?
>
> Thank you for your replies. We have found the seafood listserv to be an
> excellent source of information and we appreciate the professionalism of
the
> participants.
>
> Sincerely,
> Rebecca Robertson
>
> Robertson & Ross, Associates
> 210 - 13911 Maycrest Way
> Richmond, BC
> V6V 2J4
>
This archive was generated by hypermail 2b29 : Tue Jan 13 2004 - 12:58:44 PST