Dear Seafood Listserv:
We are assisting with the development of a value-added frozen fish line and
are having some conceptual difficulty with calculating both the strength of
the solution we are injecting and how much of this solution must be actually
injected into the fish. We are setting up an experimental array evaluating
such factors as type and amount of phosphate. Salt is also being evaluated
in the array. Can someone recommend a source of information?
Thank you for your replies. We have found the seafood listserv to be an
excellent source of information and we appreciate the professionalism of the
participants.
Sincerely,
Rebecca Robertson
Robertson & Ross, Associates
210 - 13911 Maycrest Way
Richmond, BC
V6V 2J4
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