Re: Response to manuscript in Science - Farmed Salmon Safety

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Fri Jan 09 2004 - 08:13:55 PST

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    To: Seafood HACCP Mailing List Subscribers

    A subscriber replied:
    "I opened the site provided, it is in code, so I couldn't read."

    The Pew Charitable Trusts website posted the manuscript as a .pdf
    ("portable document file) rather than an html file. Free software is
    available to read .pdf files (which is a format that many documents are
    posted as). This web site has the free software that you can download:

    http://www.adobe.com/products/acrobat/readstep2.html

    Pamela Tom
    University of California
    Sea Grant Extension Program

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Pamela Tom
    Sent: Friday, January 09, 2004 1:51 AM
    To: Seafood HACCP Mailing List
    Subject: Response to manuscript in Science - Farmed Salmon Safety

    The article, "Global Assessment of Organic Contaminants in Farmed Salmon"
    by Hites et. al. in Science Magazine which Food Toxicologist Charlie
    Santerre, Ph.D. at Purdue U. referred to today, is accessible on the Pew
    Charitable Trusts web site at:

    http://www.pewtrust.org/pdf/salmon_study.pdf

    Pamela Tom
    University of California
    Sea Grant Extension Program

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