Response to manuscript in Science - Farmed Salmon Safety

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Thu Jan 08 2004 - 22:51:27 PST

  • Next message: Pamela Tom: "Re: Response to manuscript in Science - Farmed Salmon Safety"

    The article, "Global Assessment of Organic Contaminants in Farmed Salmon"
    by Hites et. al. in Science Magazine which Food Toxicologist Charlie
    Santerre, Ph.D. at Purdue U. referred to today, is accessible on the Pew
    Charitable Trusts web site at:

    http://www.pewtrust.org/pdf/salmon_study.pdf

    Pamela Tom
    University of California
    Sea Grant Extension Program

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