Re: Response to manuscript in Science - Farmed Salmon Safety

From: Marcie Ver Ploeg (mverploe@rochester.rr.com)
Date: Thu Jan 08 2004 - 15:02:24 PST

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Charles, can you or anyone else on this forum explain where the rationale came from for using the portion size of 8 ounces (raw skin-on) in this assessment?

Marcie Ver Ploeg
cookbook author / consultant
Pittsford, NY

*********** REPLY SEPARATOR ***********

On 1/8/04 at 5:27 PM Santerre, Charles wrote:
Dear ListServe Members: Here is my technical analysis of the study to be published tomorrow in Science about farmed salmon. Charlie

Charles R. Santerre, Ph.D.
Associate Professor
Department of Foods and Nutrition
Food Science Spokesperson, Institute of Food Technologists
Stone Hall, Rm. 205
700 W. State St.
West Lafayette, IN 47907-2059
phone: 765/496-3443
fax: 765/494-0674
e-mail: santerre@purdue.edu
http://fn.cfs.purdue.edu/santerre/

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