Dear ListServe Members: Here is my technical analysis of the study to be
published tomorrow in Science about farmed salmon. Charlie
Charles R. Santerre, Ph.D.
Associate Professor
Department of Foods and Nutrition
Food Science Spokesperson, Institute of Food Technologists
Stone Hall, Rm. 205
700 W. State St.
West Lafayette, IN 47907-2059
phone: 765/496-3443
fax: 765/494-0674
e-mail: santerre@purdue.edu
http://fn.cfs.purdue.edu/santerre/
This archive was generated by hypermail 2b29 : Thu Jan 08 2004 - 14:36:31 PST