Lobster vibrio

From: Liz Brown (bfeab@uaf.edu)
Date: Mon Jan 05 2004 - 11:32:12 PST

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    Date: Sun, 4 Jan 2004 13:16:03 -0500 (EST)
    From: promed@promed.isid.harvard.edu
    Subject: PRO/AH/EDR> Vibrio, lobsters - USA (ME)

    VIBRIO, LOBSTERS - USA (ME)
    ***************************
    A ProMED-mail post

    ProMED-mail, a program of the
    International Society for Infectious Diseases

    Date: 2 Jan 2004
    From: ProMED-mail
    Source: The Washington Post [edited]

    Bacterial Strains May Cause Limp Lobster Ailment
    - --------------------------
    Lobster catchers from Maine have been perplexed by the emergence of a new
    fatal disease -- one that causes weakness and lethargy and has come to be
    known as limp lobster disease.

    Limp lobster has resulted in millions of dollars in losses for the industry,
    but its cause has remained a mystery. Now researchers have found the
    culprits: several never-before-identified strains of bacteria.

    They are still unnamed but are related to another bacterium, _Vibrio
    fluvialis_, known to cause diseases in humans and fish. Researchers from the
    Food and Drug Administration's Center or Food Safety and Applied Nutrition in
    College Park and from the University of Maine's Lobster Institute in Orono
    recovered the bacteria from afflicted lobsters and showed that the microbes
    could cause the disease in healthy lobsters.

    The bacteria produce several potent toxins that account for their lethality,
    the researchers report in the December [2003] issue of Applied and
    Environmental Microbiology. Some strains have extra bits of DNA that make
    them extra deadly. It is not clear why the bacteria suddenly appeared in the
    region in 1997, but the researchers suggest that global climate changes may
    have played a role. Previous research has suggested that iron-rich dust from
    African deserts can be transported to the North Atlantic by winds, where they
    provide a nutritional boost for varieties of plankton with which vibrio
    bacteria associate.

    They also say lobsters may be more susceptible when they are not harvested
    from traps promptly, because of the weakened immunity that can come with
    prolonged captivity.



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