Re: PRO> ProMED Digest V2003 #479

From: Liz Brown (bfeab@uaf.edu)
Date: Mon Dec 29 2003 - 11:52:42 PST

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    >ProMED Digest Monday, December 29 2003 Volume 2003 : Number 479
    >
    >
    >Date: Mon, 29 Dec 2003 11:16:38 -0500 (EST)
    >From: ProMED <promed@promed.isid.harvard.edu>
    >Subject: PRO/AH/EDR> Vibrio vulnificus, fatal - Israel
    >
    >VIBRIO VULNIFICUS FATAL - ISRAEL
    >********************************
    >A ProMED-mail post
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    >International Society for Infectious Diseases
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    >
    >Date: Mon, 29 Dec 2003
    >From: ProMED-mail <promed@promedmail.org>
    >Source: Haaretz, 29 Dec 2003 [edited]
    ><http://www.haaretzdaily.com/hasen/pages/ShArt.jhtml?
    >itemNo=376961&contrassID=1&subContrassID=7&sbSubContrassID=0&listSrc=Y>
    >
    >
    >Woman dies from infection after contact with St. Peter's fish
    >- -------------------------------------------------------------
    >A woman about 60 years old died last Thursday as a result of a infection she
    >apparently contracted as a result of contact with a fish carrying a rapid-
    >spreading bacteria. The woman, a resident of Sderot, died at Barzilai
    >Medical Center in Ashkelon.
    >
    >It is believed to be the first such case in Israel of a person who has died
    >as a result of bacteria originating with fish.
    >
    >Israel Radio reported that the woman came to the hospital a few days ago with
    >a wound to her hand. She was treated and sent home. After a few hours she
    >returned because of swelling at the site of the wound. Doctors noticed that
    >the infection had spread and amputated her hand in an effort to save her
    >life.
    >
    >During the operation it became apparent that the infection originated in
    >bacteria that grows in pools where St. Peter's fish [tilapia] are bred for
    >sale. Although the woman was placed in intensive care, her immune system
    >collapsed and she died on the operating table.
    >
    >[Byline: Ran Reznick]
    >
    >- --
    >ProMED-mail
    ><promed@promedmail.org>
    >
    >[Reportedly, _Vibrio vulnificus_ has been laboratory-confirmed as the
    >etiological agent of this case. This bacterium is the etiologic agent for
    >severe human infection acquired through wounds or contaminated seafood.
    >
    >Opportunistic infection in susceptible individuals can result in death within
    >24 to 48 hours of exposure. Implementation of proper diagnosis and
    >therapeutic intervention at the very early phase of the infection are
    >essential.
    >
    >The bacterium is halophilic [salt-loving], and is abundantly present in
    >estuarine ecosystems throughout the world. Mortality from _V. vulnificus_
    >infection has been reported in USA, Europe, Israel, Korea, Taiwan, and other
    >countries.
    >
    >5 non-fatal cases in Israel have recently been described by Edward Calif,
    >Basil Kaufman, and Shalom Stahl; see: Vibrio vulnificus infection of the
    >lower limb after fish spine injuries; Clin Orthop. 2003 Jun;(411):274-9. -
    >Mod. AS].
    >
    >[see also:
    >2002
    >- ----
    >Vibrio vulnificus - South Korea: alert 20020514.4204
    >Vibrio vulnificus - South Africa (Natal) 20020512.4179
    >2001
    >- ----
    >Vibrio vulnificus - USA (California) 20010810.1886
    >Vibrio vulnificus - South Korea (South Jeolla): alert 20010522.0993
    >2000
    >- ----
    >Vibrio vulnificus - South Korea (South Cholla): alert 20000530.0865
    >1999
    >- ----
    >Vibrio vulnificus: satellite teaching program 19990208.0176
    >1998
    >- ----
    >Vibrio vulnificus - USA (Florida) 19980830.1744
    >Vibrio vulnificus - USA (Louisiana & Mississippi) 19980615.1136
    >Vibrio vulnificus infections, human - Sweden (04) 19980118.0145
    >Vibrio vulnificus infections, human - Sweden (03) 19980110.0077
    >Vibrio vulnificus infections, human - Sweden (02)] 19980108.0052
    >..................arn/pg/jw
    >
    >------------------------------
    >
    >End of ProMED Digest V2003 #479
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    -- 
    Liz Brown
    Marine Advisory Program
    PO Box 1549
    Dillingham, AK 99576
    907-842-1265
    Fax 907-842-3202
    



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