a question about anisakidae devitalization

From: Dott. Arcangeli - IZS Adria (garcangeli@izsvenezie.it)
Date: Wed Dec 24 2003 - 06:18:38 PST

  • Next message: Bob Price: "RE: a question about anisakidae devitalization"

    Dear members,

    In Italy, the authorized methods to devitalize the anisakis larvae in
    seafood are the next:
    a) freezing for 24 h at - 20 °C or
    b) heat for 10 min. at 60 °C

    In your country, are there another authorized methods?
    I'm interested in particular in marinated raw fish .

    Thanks in advance and best regards to all !!!!!

    Giuseppe
    ---------------------------------------------------

    Arcangeli dr. Giuseppe
    Istituto Zooprofilattico Sperimentale
    delle Venezie
    via L. da Vinci, 39 - 45011 - Adria (Ro) - Italy
    tel +39.0426.21841 fax +39.0426.901411
    e-mail garcangeli@izsvenezie.it

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