Sharon,
Why do you call it a disease ?
Are the white masses in the picture soft and easily broken up with a probe
or fork ?
It looks like it may just be body fluids solidified by cooking. I have seen
soft white material ( cooked fluids) inside lobster shell, but admittedly
yours look very regular/symmetrical.
Nick Ruello
on 12/12/03 7:07 AM, Sharon Cameron at SCameron@clearwater.ca wrote:
This picture was forwarded to me by one of our sales staff that was recieved
from a customer. The customer had been showed this picture by someone who
had cooked the meat and it had turned out like this after being processed
from live lobsters that day.
Please see this link for picture:
http://seafood.ucdavis.edu/listserv/lobsterdisease1.jpg
Has anyone seen this before? Anyone have any ideas?
Regards,
Sharon Cameron
Biology Department
Tel: (902) 457-2390
Fax: (902) 443-8365
Clearwater Seafoods Limited Partnership
www.clearwater.ca
The world's ocean food company.
This archive was generated by hypermail 2b29 : Sat Dec 13 2003 - 23:12:02 PST
