This picture was forwarded to me by one of our sales staff that was recieved
from a customer. The customer had been showed this picture by someone who
had cooked the meat and it had turned out like this after being processed
from live lobsters that day.
Please see this link for picture:
http://seafood.ucdavis.edu/listserv/lobsterdisease1.jpg
<http://seafood.ucdavis.edu/listserv/lobsterdisease1.jpg>
Has anyone seen this before? Anyone have any ideas?
Regards,
Sharon Cameron
Biology Department
Tel: (902) 457-2390
Fax: (902) 443-8365
Clearwater Seafoods Limited Partnership
www.clearwater.ca
The world's ocean food company.
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