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Dear Dr. pentrice:
You can find some information regarding HACCP on board of commercial
fishing vessels in the paper issued by the U.S. National Marine
Fisheries Service edited early 90´s (Voluntary Surveillance HACCP-Based
Programm).
Regards,
Dr. Enrique Bertullo
Estate University of Uruguay
edited paper
===============================================
> Mensaje original - 02/12/2003 18:49:55
===============================================
Hello list members,
Could you please direct me to some references as HACCP to applicate for
fish
conservation and GMP On Board and vessels/boats?
Thank you,
=============================
Dr Carlos Prentice
FURG - Universidade do Rio Grande
DQ/Laboratório de Tecnologia de Alimentos
R. Alfredo Huch 475
96201-900 Rio Grande RS Brasil
Tel (55 53) 233-8689/8621 Fax (55 53) 2338745
E-mail: dqmprent@furg.br <mailto:dqmprent@furg.br>
0909 2288 Internet por linea discada a solo 9 pesos la hora.
<http://www.redfacil.com.uy/paginas/s_0909_10.asp>
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