HACCP on board

From: Carlos Prentice (dqmprent@furg.br)
Date: Tue Dec 02 2003 - 12:49:55 PST

  • Next message: ranjith_edirisinghe@nara.ac.lk: "TVB-N level for TUNA"

    Hello list members,
    Could you please direct me to some references as HACCP to applicate for fish
    conservation and GMP On Board and vessels/boats?

    Thank you,

    =============================
    Dr Carlos Prentice
    FURG - Universidade do Rio Grande
    DQ/Laboratório de Tecnologia de Alimentos
    R. Alfredo Huch 475
    96201-900 Rio Grande RS Brasil
    Tel (55 53) 233-8689/8621 Fax (55 53) 2338745
    E-mail: dqmprent@furg.br



    This archive was generated by hypermail 2b29 : Tue Dec 02 2003 - 13:01:33 PST