Hello list members,
Could you please direct me to some references as HACCP to applicate for fish
conservation and GMP On Board and vessels/boats?
Thank you,
=============================
Dr Carlos Prentice
FURG - Universidade do Rio Grande
DQ/Laboratório de Tecnologia de Alimentos
R. Alfredo Huch 475
96201-900 Rio Grande RS Brasil
Tel (55 53) 233-8689/8621 Fax (55 53) 2338745
E-mail: dqmprent@furg.br
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