I was wondering if anyone had any information on the testing for heavy
metals in lobster. I mainly concerned with the Canadian regulations that
include when/how often they are tested for, which ones, what, if anything we
do to ensure no heavy metals are present basically.
Thanks,
Sharon Cameron
Biology Department
Tel: (902) 457-2390
Clearwater Seafoods Limited Partnership
www.clearwater.ca
The world's ocean food company.
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