Request information histamines presence on fermented fish sauce

From: Angel M. Suarez (cetifish@erols.com)
Date: Tue Nov 25 2003 - 17:10:02 PST

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A client has requested a list of references for studies performed on
fermented fish sauces shelf life data, chemical (histamine), physical
and sensory indices.

Thank you for your assistance.

Sincerely,

Angel M. Suárez, R.S.
Executive Officer
Ceti Translations

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