SMOKED SALMON

From: Ricardo Simpson (ricardo.simpson@pqui.utfsm.cl)
Date: Mon Nov 24 2003 - 06:11:08 PST

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    Dear list,

    We would like to compare our results in refrigerated smoked salmon (cold

    smoked under vacuum) with samples (no vacuum) under refrigeration. In
    addition, We would like to compare with samples stored under modified
    atmosphere. We have shelf life data and also several chemical, physical
    and
    sensory indices.

    Ricardo Simpson, Ph.D.
    Associate Professor
    Universidad Santa María
    Valparaíso
    CHILE


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