carmelization/tuna

From: ruello@zipworld.com.au
Date: Fri Nov 21 2003 - 15:46:36 PST

  • Next message: Graham Fletcher: "Re: Cooling time for cooked tuna loins"

    Hello,
    Can someone enlighten me about carmelization in tuna. What it is and what
    causes it?
    thanks
    regards
    nick ruello

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