Re: Lobster Bacterial Counts-Sushi

From: Brian Himelbloom (ffbhh@aurora.alaska.edu)
Date: Thu Nov 13 2003 - 13:37:55 PST

  • Next message: Lorena Noriega Orozco: "Re: Lobster Bacterial Counts-Sushi"

    Hi Sharon,

    If the raw lobster meat has not been frozen, live parasites (often a
    problem in some species of fish) may be a possibility.

    Regards,

    Brian Himelbloom
    Univ. Alaska Fairbanks
    Fishery Industrial Technology Center
    Kodiak, AK

    Sharon Cameron wrote:

    > I am looking for information on maximum bacterial counts found in raw
    > lobster meat for a product that may be used for shashimi sushi. We
    > have been testing for Aerobic and Anaerobic Bacteria, S. Aureus,
    > salmonella and Listeria on a regular basis, is there anything else
    > that we should look at, as this is a potential new product?

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