Lobster Bacterial Counts-Sushi

From: Sharon Cameron (SCameron@clearwater.ca)
Date: Thu Nov 13 2003 - 07:48:01 PST

  • Next message: Pamela Tom: "Re: Lobster Bacterial Counts-Sushi"

    I am looking for information on maximum bacterial counts found in raw
    lobster meat for a product that may be used for shashimi sushi.
     
    We have been testing for Aerobic and Anaerobic Bacteria, S. Aureus,
    salmonella and Listeria on a regular basis, is there anything else that we
    should look at, as this is a potential new product?
     
    Thank you,

    Sharon Cameron
    Biology Department
    Tel: (902) 457-2390
    Fax: (902) 443-8365

    Clearwater Lobsters

    A Division of Clearwater Seafoods Limited Partnership
    www.clearwater.ca
    The world's ocean food company.

     

    This archive was generated by hypermail 2b29 : Thu Nov 13 2003 - 07:53:10 PST