Hello list members,
Could you please direct me to some references as to what variables
affect water holding capacity of fish meat and how it occurs or please
share any information you might have?
Looking forward to your feedback,
Kind regards,
Nidhi Ramlogun
Chief Chemist
Princes Tuna Mauritius Limited
P.O. Box 131
Port Louis
Mauritius
Tel: 230 206 9000
Fax: 230 249 2300
e.mail: ramlogun@princestuna.com
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