Dear Group:
We are looking for a lexicon of sensory terms for performing sensory evaluation on various species of cooked fish. Can someone direct us to a reference?
Thank you.
Rebecca Robertson
Robertson & Ross, Associates
210-13911 Maycrest Way
Richmond, B.C.
Canada V6V 2J4
Phone: (604)-270-4773
FAX: (604)-270-4748
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