To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX OR E-MAIL
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Regional Affiliate: CASA
11/6 Seg2 Jamaica, NY Ken Gall 631/632-8730 613/632-8216
11/18 Seg2 Brooklyn, NY Ken Gall 631/632-8730 613/632-8216
Regional Affiliate: INTERNATIONAL
1/27/04 SCP Songkla, Thailand**
1/28/04 HACCP Songkla, Thailand**
**U.S. Contact: Bob Price Ph: 530/753-4762 Fax: 760/462-2187
**Thai Contact: Ajarn Wanchai Ph: +66-2-942-8644 Fax: +66-2-942-8363
Regional Affiliate: MCA
2/3/04 HACCP Corpus Christi, TX Mike Haby 361/265-9203 361/265-9434
Regional Affiliate: NEFDOA
10/28 HACCP Groton, CT Nancy Balcom 860/405-9127 860/405-9109
11/12 HACCP Bourne, MA Susan Bourque Seward 508/375-6693 508 362-4518
Regional Affiliate: WAFDO
10/21 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
10/22 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
10/24 Seg2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
10/27-28 SCP pm Valdez, AK Don Kramer 907/274-9691 907/277-5242
10/31 Seg2 Valdez, AK Don Kramer 907/274-9691 907/277-5242
2/12 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242*
2/14 Seg2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242*
2/16 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242*
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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