Re: Salmonella

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat Oct 11 2003 - 16:11:52 PDT

  • Next message: Lupin, Hector (FIIU): "RE: drying hands and use of alcohol"

    Shahul and Seafood HACCP Mailing List,

    After I saw the number of articles that Peter Howgate shared, we exchanged
    comments on databases and search terms. Enclosed are a couple more
    articles. (I switched from using "guts" to "viscera"...duuh!!!...and got
    more hits; some of which I've omitted because they overlapped Peter's
    list.).

    Regards,

    Pamela Tom, UC Davis, Sea Grant Extension Program

    ============================================================
    Author/Editor/Inventor
      Sadhukhan Provash Chandra; Ghosh S; Chaudhuri J; Ghosh D K; Mandal A [a].
    Title (English)
      Mercury and organomercurial resistance in bacteria isolated from
    freshwater fish of wetland fisheries around Calcutta.
    Source
      Environmental Pollution. 97(1-2). July-Aug., 1997. 71-78.

    TITLE: Persistence of Salmonella typhimurium in fish viscera, viscera
    silage, and in chicken feed with a viscera silage supplement.
    AUTHOR: Salte,-R.; Hellemann,-A.L.
    SOURCE: Acta-Agric-Scand. Stockholm : Scandinavian Association of
    Agricultural Scientists. 1982. v. 32 (4) p. 385-388. ill.

    TITLE: [Bacterial flora of river and lake fish in Sao Paulo state.]
    AUTHOR: Leitao,-M-F-de-F; Teixeira-Filho,-A-R; Baldini,-V-L-S
    SOURCE: Coletanea-do-Instituto-de-Tecnologia-de-Alimentos. 1985; (15):
    91-111 ; 33 ref.



    This archive was generated by hypermail 2b29 : Sat Oct 11 2003 - 16:18:01 PDT