Re: Salmonella

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat Oct 11 2003 - 10:25:17 PDT

  • Next message: howgate: "Re: Salmonella"

    On Sat, 11 Oct 2003, Shahul Hameed wrote:

    > I am looking for references / information which can throw some light on
    > whether the gut of fresh water caught fish contain Salmonella sp, caught
    > both in polluted water and unpolluted water.
    >
    > Best regards,
    >
    > Shahul Hameed,
    > Nile Perch Fisheries Ltd,
    > P.O.Box: 1753,
    > Mwanza, Tanzania.
    > Tel: +255 28 2570431
    > Fax: +255 28 2570430
    > Mob: +255 744 520899

    These references may be helpful:

    "Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox
     lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)."
    Authors: Gonzalez,-C-J; Lopez-Diaz,-T-M; Garcia-Lopez,-M-L; Prieto,-M;
    Otero,-A
    Address: Correspondence (Reprint) address, A. Otero, Dep. of Food Hygiene
    & Food Tech., Vet. Fac., Univ. of Leon, E-24071 Leon, Spain. Tel.
    +3487291286. Fax +3487291284. E-mail dhtaoc@unileon.es
    Source: Journal-of-Food-Protection. 1999; 62(11): 1270-1277 ; 48 ref.

    =========================================

    "Studies on the microbiological quality of fishes reared in biogas
    effluents."
    Authors: Kasturi-Bai,-R; Thirumal-Thangam,-R; Vijayalakshmi,-G-S
    Address: School of Energy, Environment & Natural Resources, Madurai
    Kamaraj Univ., Madurai 625 021, India
    Source: Journal-of-Food-Science-and-Technology,-India. 1984; 21(3):
    177-179 ; 20 ref.
    "The authors concluded that microbial counts in fish grown in treated
    biogas effluents after primary treatment were comparable to those of fish
    reared in fresh water."

    ===========================================

    "Salmonella contamination of eel culture ponds" [Japanese]
    Authors: Saheki K; Kobayashi S; Kawanishi T
    Source: Bulletin of the Japanese Society of Scientific Fisheries 1989.
    55(4) p. 675-679.

    ============================================

    "On the isolation of Salmonella alachua, Salmonella muenchen and
    Salmonella eastbourne from fresh fish."
    Author: Gopalakrishna Iyer TS
    Source: Harvest and post-harvest technology of fish. Symposium. Society of
    Fisheries Technologists (India) 1985. p. 485-487.

    You may find the database, OneFish
    (http://www.onefish.org/global/index.jsp), helpful in finding additional
    articles.

    Pamela Tom
    University of California
    Sea Grant Extension Program



    This archive was generated by hypermail 2b29 : Sat Oct 11 2003 - 10:30:34 PDT